NOTES and TIPS:
The popular guacamole in Veracruz differs a good deal for from what one usually finds elsewhere. |
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STEP #1
Ingredients: avocado, onion, cilantro, lime, chili serrano (or chili jalapeno).
Wash the ingredients well, especially the cilantro. |
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STEP #2
Mash the avocado. |
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STEP #3
Dice the onion and drop it in. |
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STEP #4
Dice, (finely for those not accustomed to hot Mexican foods) the chili and drop it in. |
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STEP #5
Dice the cilantro, and add it in. |
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STEP #6
Squeeze the lime juice on top. |
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STEP #7
Add salt to taste--less than half a teaspoon to start. |
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STEP #8
Stir it up until it's well mixed.
And it's ready to go. |
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