NOTES and TIPS:
There's no green salsa that you can make faster than this. Fast as it is, it's delicous and very popular. Mexican salsas are quick, easy and a great addition to many of your non-Mexican food meals.
Tomatillos are like small size green tomatoes, and they come wrapped in a brown leaf-like covering. Sometimes a grocer removes the leaf-like covering before putting the tomatillos out for sale. |
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STEP #1
Ingredients: tomatillos, garlic, cilantro, and chili jalapeno.
Wash the vegetables well. Remove the leaf-like covering of the tomatillo before washing. |
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STEP #2
Here's a good look a the leaf-like covering that surrounds a tomatillo |
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STEP #3
Break the extra stem from the cilantro. |
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STEP #4
Drop in the garlic. |
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STEP #5
Add the tomatillos.
(For this salsa the tomatillos are used uncooked.) |
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STEP #6
Add the chili.
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STEP #7
Drop in the cilantro. |
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STEP #8
Add water as shown. |
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STEP #9
Blend until everything is in tiny bits.
And that quickly, you've got a delicious and very popular Mexican salsa ready to go. |
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