NOTES and TIPS:
Chipotle is a love it or hate it flavor. Those who love it are by far in the majority. Chipotle salsa, although common, is considered a special treat. |
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| STEP #1
Ingredients: chili chipotle, garlic, salt, cooking oil.
Rinse the dried chili pods well. |
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STEP #2
Boil the chipotles in water for 20 minutes. They'll soften nicely. |
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STEP #3
Add the garlic to your blender. |
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STEP #4
Drain the chipotles and then add the chili pods to the mix. |
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STEP #5
Add water to the level shown, and then blend the mix for about 45 seconds. |
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STEP #6
Add about half a teaspoon of salt to the mix.) |
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STEP #7
Add more water, up to the level shown, and blend again for about a minute. |
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STEP #8
Add cooking oil to a skillet. The oil should be about 1/4 inch deep. Warm the oil. |
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STEP #9
Add the mix and cook for twenty minutes. Stir frequently. You'll see the color of the mix deepen.
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STEP #10
You chipotle salas is ready to go. Let it cool and serve at room temperature. |
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