Salsa Roja--Red Salsa
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Avocado Salsa

 
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NOTES and TIPS:
Always experiment to get just the right amount of each ingredient to suit your taste. Every cook's salsa tastes a little different, and that's part of the fun.

STEP #1

Ingredients: avocado, garlic, cilantro, and chili serrano (or chili jalapeno).

Wash the chilies and the cilantro well.

The ingredients of avocado salsa

STEP #2

Cut a quarter wedge from the avocado. Drop it in the blender.

Preparing the avocado for avocado salsa

STEP #3

Add the garlic.

Preparing the garlic for avocado salsa

STEP #4

Break any stems off the chili and drop it in the blender.

Preparing the chili for avocado salsa

STEP #5

Add the cilantro.

Some cooks like to break the cilantro up a little bit, but the blender doesn't really care.

Preparing the cilantro for avocado salsa

STEP #6

Add water to the level shown.

Avacado salsa is a thick and creamy salsa, and so be sure not to add too much water.

Adding water for avocado salsa

STEP #7

Salt to taste. About a half teaspoon is plenty.

Adding salt to avocado salsa

STEP #8

Blend the ingredients until everything is cut up and you've got a creamy mix.

Pour it out, and it's ready to use.

Avocado salso ready to be served




You can make Avocado Salsa, all the Red Salsas and Green Salsas and learn much more Mexican Cooking in Veracruz, Mexico as part of The Language Immersion School's spanish immersion.

Red Salsa,      Green Salsa,      Spanish Immersion,      Veracruz, Mexico